Buttermilk Cheddar & Jalapeno Biscuits

This week I thought it would only be right to do something that is in the category of my favorite food, since it’s my BIRTHDAY THIS WEEK!!! BREAKFAST here we go!!! Im making Buttermilk Cheddar & Jalapeño Biscuits! You can spread numerous of yummy things on top: BUTTER, HONEY, JAM, GRAVY, OR EVEN MAKE AN EGG SANDWICH!!! If you really want to do something special and do a full spread, you can make the WHOLE WHEAT WAFFLES I made a couple of weeks ago!!! You can pair them with the biscuits and eggs, and you will have the best Sunday breakfast!! These specific biscuits are sweet, spicy, salty, flaky, and buttery all in one!!! If you do not like spicy things, use minced chives in place of the jalapeño!

I kind of despise the person that made breakfast food designated to a specific time…. it should be an all day everyday thing! I feel the best time to have breakfast is for dinner, or even better at midnight haha…

My family came in town for my birthday and were are making breakfast!!! We decided to spend the day at FROST SCIENCE MUSEUM IN MIAMI. Its beautiful, very interactive, and a great place to spend the day! I Hope you enjoy them!!!! Let me know what you think!!!

Biscuits

Yield: 10 Biscuits
Bake: 350°F 16-20 minutes 
Ingredients:
3 Cups All-Purpose Flour (Plus 1/4 cup for rolling)
2 1/2 Tsp Baking Powder
1 Tsp Sugar
1 1/4 Tsp Salt
3/4 Cup Unsalted Butter (Cubed) (+ 1/4 cup of melted butter to 
brush on the top of them before and after they are baked)
1 Cup Buttermilk (substitute: 1 Cup Milk with 1 Tbs Lemon Juice)
1/4 Cup Cream
1 Tsp Honey
1 Jalapeño or Chives (small diced)
1/2 Cup shredded Cheddar Cheese

Directions:
1. Place all the dry ingredients in a bowl with the cubed butter: 
Flour, salt, sugar, baking powder, baking soda, jalapeño or chives,  
and cheese.
2. Cut in the butter using your hands or a biscuit cutter if you haveone. Make sure the flour is a mealy texture.
3. Knead in liquid ingredients just until incorporated: Buttermilk cream, and honey.
4. Roll out the dough to 1- 1 1/2 inch thick.( I prefer them thicker)
5. Cut round circles out with a cutter to the size of your liking. 
The size I did, will give you 9-11 large biscuits.
6. Brush melted butter on tops and bake for 16-20 minutes at 350°F or until golden brown.
7. Brush melted butter, right when they are pulled from the oven and done baking. 
8. Eat your biscuit fresh, warm, and yummy!!!

 

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